WITH THREE HENRYS WINES OF FRANCE AND LE CREUSET
A VERY SPECIAL EVENING WITH MICHAEL RUHLMAN AND BRIAN POLCYN
Join The Shellmore’s Chef Eric Milley as he hosts an evening with the country’s foremost authorities on the craft of charcuterie: James Beard Award-winning author and television personality Michael Ruhlman and professor of charcuterie, Chef Brian Polcyn in celebration of their latest cookbook, Pâté, Confit, Rillette.
TICKETS ARE $75 AND INCLUDE A SIGNED COPY OF THE BOOK.
Buxton Books will have a pop-up shop at this event where you can purchase additional signed copies of the featured title and signed copies of Ruhlman’s other titles as well!